old fashioned butter tarts
0. Growing up, Mom’s Old Fashioned Butter Tarts were a family favorite. Then we made little tweaks and adjustments along the way. We’ve also added a couple of suggestions at the end of this post for an easy and super-tasty main course as well as a salad to go with. medium-sized stainless steel bowl, whisk together flour, sugar and salt. Just click on the below links to purchase items through Amazon.com and add them to your collection. Approximately 10-13min. Rub the butter and shortening into the mixture until it forms small pea-sized crumbs. Prepare the butter tart pastry: In a medium-sized stainless steel bowl, whisk together flour, sugar and salt. By Erin Clarke. Transfer to oven and bake for 12 to 15 minutes or until pastry is golden and centres no longer jiggle and seem firm. Make this recipe and give yourself a well-deserved pat on the back – feel the PRIDE in everything you do! Thanks! Pour tart filling into each cup, ½ full if plain, ¾ full if made with add-ins. Prep Time: 15m. 4 juin 2020 - Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea. We know you and your guests will enjoy our TUSCAN RIBS or EASY GRILLED CHICKEN as the main course. LOL! Privacy Policy. Whisk flour and 1 teaspoon salt together in a large bowl; cut lard into flour mixture with a pastry … Trust us when we say that there’s nothing quite like grabbing a still-warm butter tart and taking that first bite. Dried currants are more well-suited to the sweet filling, and the idea came to us from our friend, the amazing ELIZABETH BAIRD, whose opinion and advice we always appreciate. We even made out friends and family try them too. Recipe by ProudMamaT. Mix well.Fill tart shells with the filling. Boil, uncovered, stirring occasionally, for 3 … Serve warm, at room temperature, or chilled. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky pastry. Cube Get the recipe: http://bit.ly/2ZxTDXw - How to make butter tarts with a delicious cognac filling and butter pastry. We believe that everyone should feel proud about who they are, what they do, and just as importantly, what they make. Last Modified: December 19, 2020 - 1 Comment - This post may contain affiliate links. Transfer the filling mixture to a measuring cup until use. Now, I make them on all the holidays. We decided the go with a flaky yet firm pastry for our BUTTER TARTS and the result is spot on. How to make Butter Tarts Make your pastry dough and refrigerate for 30 minutes. Transfer onto a sheet of plastic wrap, seal and refrigerate for at least one hour before use. (The filling will fall and crackle as tarts cool.) Discover the magic of this beloved baked good savoured and revered in Canada’s cottage country…. Remove chilled dough from refrigerator, lightly dust working surface with flour and using a rolling pin, sheet the dough down to about 4 mm. We would love to hear from you! This information is an estimate and may vary based on several factors. If preparing the butter tarts with currants and/or nuts, add 1 teaspoon of each into the centre of each pastry-lined cup. Bring butter mixture to a boil. Beat in all other ingredients except raisens or currents. Add cold water a bit at a time until the dough just starts to hold together.Press dough together and shape into a disk. Bake for 15-20 minutes. Beat in all other ingredients except raisens or currents. Stir until the butter is creamed and sugar is dissolved.Add eggs, vanilla, and salt. Also, to get a really flakey crust, keep all ingredients and utensils cold. INGREDIENTS. Bake at 400 degrees until pastry is brown & center is bubbling. Filling should be lightly browned and still bubbling. May 29, 2017 - Indulge in some great Old Fashioned Butter Tarts. Press onto the bottom and up the sides of greased muffin cups. These two-layered buttery squares are really good. Prepare pastry and allow to rest for 30 minutes before rolling. Before I jump into the details of this recipe, a few reminders: please remember to BOOKMARK this page and PIN it to one of your PINTEREST boards for easy access. That said, if you’ve never tried them and want to find out what all the fuss is about, here’s your chance. This has been an especially difficult post for Carol and I. I put my bowl, rolling pin, pastry whisk, and the flour I will use in the freezer prior to making and I keep the butter and shortening in the fridge until ready to use Melt butter. Roll our tart dough and cut 4-inch circles. Sift together into a medium bowl flour and salt, stir in pinch of sugar, with a pastry blender cut in A great recipe. https://bestcraftsandrecipes.com/old-fashioned-butter-tarts-recipe Grandma's Butter Tarts. I can personally tell you that it will be impossible for you to eat just one! Create the shells: On a lightly floured surface, roll out the dough to a ¼-inch thickness. They get gobbled up so fast that I always have to make a couple batches! Follow us on social media. 6-jun-2020 - Old Fashioned Butter Tarts - An Italian in my Kitchen 97. I guess I would say a sugary, sweet type tart. One of the hallmarks of BUTTER TARTS is the filling and this recipe yields firm-centred tarts. Old Fashioned Butter Tarts. Jan 29, 2021 - Thes OLD-FASHIONED BUTTER TARTS are a staple in cottage country and are considered the perfect sweet treat or, dessert. Add cold water until mix measures ½ cup and whisk again. Using a 4 inch cookie cutter, cut out disks and place into muffin molds gently pressing pie dough in and around the side of the mold. You’ll end up with tarts where the centre oozes out when you bite into it. About 5-8 raisins and a sprinkle of nuts to each tart. Sift together into a medium bowl flour and salt, stir in pinch of sugar, with a pastry blender cut in A silky, smooth, fresh-tasting blend of asparagus, leeks, Bosc pears, sage and lemon finished with either cream or coconut milk…, Oven-baked layers of graham crackers, marshmallows, chocolate and buttery, sugared goo…, Buttery, lemon scented pastry filled with freshly picked strawberries, baked to a glorious flaky, golden finish…, Popcorn tossed with pecans, cranberry and a peanut butter coating drizzled with chocolate…. Stir in raisens. Home » Pies & Tarts » Mom’s Old Fashioned Butter Tarts. Not the healthiest dessert but super delicious. That said, of course we’re already thinking about other variations. Subscribe to Weekend at the Cottage to receive our newsletter and monthly menus. Try 'em warm outta the oven, eh! Press dough together and shape into disk. Combine all ingredients and beat until full of bubbles. Cube the butter and shortening and drop into the flour mixture. Our recipe will exceed your every expectation. Yield: 12 butter tarts. It will bring you great joy, and yes, you will FEEL PROUD! Bake/Cook Time: 15m - 20m. Kait, my sister Dana and cousin Linda get extra hugs for offering to be taste-testers. Drop mixture from teaspoon into lined tart shells and bake in a quick oven (425°F) (182°C). Jun 11, 2015 - Indulge in some great Old Fashioned Butter Tarts. Let cool completely. Makes 2 dozen tarts . Each tart should hold about 1 Tablespoon of filling, Be careful not to overfill! Bake at 400 degrees until pastry is brown & center is bubbling. Transfer the rounds of dough to a large, 12-cup muffin pan, pushing them down into each well. Nutritional information provided for this recipe is based on 1 serving. https://bestcraftsandrecipes.com/old-fashioned-butter-tarts-recipe But we are in luck because my mom still had her recipe handy so we can make treats at home! If you want to experiment a bit and love raisins, add a handful of raisins after step 7 below. After years of experimenting in the kitchen, I decided to share my recipes with you. Stir in raisens. Products Used. After that, it’s BUTTER TARTS for everyone! Remove the dough from the fridge and roll out to 1/8″ thickness, cut our circles with a round cookie cutter or … We tested the recipe over and over and over again until we perfected it. Toss lightly. If this post inspires you to really test your pastry making skills, why not make this recipe and then, whip up a pie? Shell pie crust. Happy shopping! Leave a Comment below and share a picture on Instagram and tag, How to Make Mom's Old Fashioned Butter Tarts. We also added an extra egg into the mix, which again firms things up. This old fashioned recipe for them is easy to … In a mixing bowl, sift the flour, salt, and sugar together.Using pastry blender cut butter into the flour mix until resembles a coarse meal. Oct 10, 2019 - Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea. Fill tart shells 2/3 full. Let tarts cool in pan for about 10 minutes before transferring to a cooling rack. Roll out pastry on a lightly floured surface; cut into twelve 4-in. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky pastry. Of course, just mentioning OLD-FASHIONED BUTTER TARTS gets people excited. Old Fashioned Butter Tarts. Cut out 4½ … Click the Icon to pin this recipe to your board. This prevents the tart shells from baking faster than the centres. 97. Products Used. Read More →. We nibbled our way through countless pans of these mouthwateringly spectacular treats. In this case, it all comes down to you. Hi! Prepare the butter tarts: Preheat the oven to 425°F. https://www.redcottagechronicles.com/recipe/butter-tarts-a-canadian-tradition Head HERE to learn about my mom’s PIE DOUGH RECIPE. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky pastry. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea. Just remember to only fill each shell half full, then go back and add a bit more into each to even them out. Fill tart shells 2/3 full. For those who want to amp up the flavours, we suggest adding chopped pecans and currants. In a mixing bowl, sift the flour, salt and sugar together. Remove from heat and whisk in corn syrup, brown sugar, cream, vanilla, lemon juice, salt and beaten egg. The Five Roses Cookbook Prize Butter Tarts recipe has no nuts. Old fashioned butter tarts, the best homemade Canadian recipe, with the perfect idea for a topping, dessert or sweet snack. https://www.artandthekitchen.com/old-fashioned-butter-tarts 0. Work dough briefly and gently by hand until it forms a ball. Before a comment appears it needs to be approved by the site owner. Nov 15, 2015 - Indulge in some great Old Fashioned Butter Tarts. Press dough in greased muffin cups trying not to stretch the dough too much.Preheat oven to 400°F.In a large bowl, mix together butter, brown sugar, and corn syrup. It will amaze you and instantly transport you to a VERY happy place. It was a tough job, but someone had to do it, right? Using pastry blender cut butter into flour mix until resembles course meal. Get the recipe: http://bit.ly/2ZxTDXw - How to make butter tarts with a delicious cognac filling and butter pastry. If you made this recipe, please choose a star rating. A rich filling of brown sugar, butter and raisins is surrounded by a flaky pastry shell. https://www.homemade-dessert-recipes.com/butter-tart-recipes.html Melt butter. To remove, run a butter knife around the edge of tarts, then gently lift out and transfer to a wire rack. Gather the remaining dough, roll it out and repeat until it has all been used. Find a quiet moment and really savour it. By Erin Clarke. Apr 23, 2020 - Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea. circles. If the dough feels dry and fails to hold together, add a bit more liquid, one tablespoon at a time. Mix in the raisins. Fill tart shells with filling. Return saucepan to medium heat. I also followed my mom’s approach and whisked an egg and vinegar into the chilled water before bringing the dough together. Your email address will NOT be published. Prepare the filling: Melt the butter. May 4, 2020 - These old fashioned butter tarts are a Canadian classic. Many people have asked me what they taste like. Melt your butter then add in the vanilla,egg, cream and brown sugar. ©2021 Weekend at the Cottage. Don’t be surprised if we make the recipe again adding in things like walnuts, cranberries and chocolate. Add cold water a bit at a time until dough just starts to hold together. Approximately 10-13min. Cut out 4½-inch circles using a cookie cutter, glass, cup or bowl. Submit a Recipe Correction. Here then is our step-by-step guide for OLD-FASHIONED BUTTER TARTS recipe! Indulge in some great Old Fashioned Butter Tarts. Blame us?! Bake/Cook Time: 15m - 20m. In a large bowl, mix together butter, brown sugar and corn syrup. Transfer muffin pan to refrigerator and chill for 30 minutes. Sprinkle 6 tablespoons of liquid onto the flour mixture and combine using a fork, forming larger clumps. Yield: 12 butter tarts. Read our Comment Policy to see how your comment data is processed. Cool tarts in pan for about 15 minutes before removing. My family absolutely raves about them. This is achieved by using a higher quantity of dark brown sugar and less corn syrup. A Canadian classic dessert recipe with sweet, slightly runny filling and made from scratch, flaky, melt in your mouth pastry. Directions. All Purpose Flour, Salt, Unsalted Butter, White Sugar, Water, Light Brown Sugar, Corn Syrup, Eggs and Vanilla Extract. Butter Tart Recipes. Roll half of dough into rectangle and … 6. Mom’s Old Fashioned Butter Tarts are pure buttery goodness! #tarts #buttertarts #dessert #sweets #pastry All rights reserved. Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. The first layer is like a flaky cookie made with I am a foodie and self-taught cook. The filling should be lightly browned and still bubbling.Let tarts cool in the pan for about 10 minutes before transferring to a cooling rack. Well, it's kind of hard to describe. Can you imagine? Old Time Butter Tarts 1 egg, 1 cup brown sugar, 1 cup currants, butter size of a walnut, flavor to taste. It adds a lovely golden finish to the pastry. Add the all purpose flour, granulated white sugar and salt in a mixing bowl and mix for 2 minutes on … aunt mae's old fashioned walnut tarts Have all ingredients at room ... a bowl, blend butter , cream cheese and flour ... lowest rack at 350 degrees about 25 minutes. 1 teaspoon of salt; 1 tablespoon of sugar; 2 2/3 cups all-purpose flour; 1 cup butter, cooled and cut into pieces; 1 / 4-1 / 2 cup ice water; Butter pie filling . Making this uniquely Canadian treat from scratch should be on everyone’s bucket list. Place the sugar and corn syrup into a bowl and add the butter. Although raisins are often considered a must-include ingredient in BUTTER TARTS, we excluded them on account of being too sweet. Melt butter in a medium saucepan over medium heat. You used to be able to find them at most local grocery stores but not so much these days. Prep Time: 15m. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian. Plan for: Chill for 30 minutes. Perhaps that is because I was raised with these butter tarts and every other butter tart pales in comparison to them. 6. Beat in eggs. I think it's because these tarts are basically pure butter and sugar that you can’t easily find them in grocery stores anymore. Without these add-ins, your tarts will be less filled. Stir until butter is creamed and sugar is dissolved. Each tart should hold about 1 Tablespoon of filling, Be careful not to overfill!Bake for 15-20 minutes. Just the thought has us ready to head back into the test kitchen. Canadian classic dessert recipe with sweet, slightly runny filling and flaky pastry really crust... Made with add-ins OLD-FASHIONED butter tarts, we excluded them on account of being too sweet to. In comparison to them of filling, be careful not to overfill! bake 12! And give yourself a well-deserved pat on the tray and fill a good of! We suggest adding chopped pecans and currants your tart shells from baking faster than the recipe again in! And shortening and drop into the test kitchen through Amazon.com and add remaining... Into each cup, ½ full if made with add-ins tablespoon at a time until dough just starts hold! A wire rack sheet of plastic wrap, seal and refrigerate for 30 minutes no longer jiggle seem! Surface, roll out the dough to a measuring cup until use, I to! Prepare the filling should be lightly browned and still bubbling.Let tarts cool in pan for about 15 minutes until... Lined tart shells and bake in a large bowl, sift the flour salt... To the pastry if nutritional information provided for this recipe is perfection and monthly menus adds a lovely golden to. Bowl, mix together butter, brown sugar and salt site owner: //bit.ly/2ZxTDXw - How make! And bake in a mixing bowl, mix together using a fork, larger... Heat and whisk again this has been an especially difficult post for and. Work dough briefly and gently by hand until it forms a ball but someone had to do it,?... But we are in luck because my mom ’ s Old Fashioned butter tarts and pastry! Our newsletter and monthly menus we tested the recipe again adding in things like,. The mixture until it forms small pea-sized crumbs oven ( 425°F ) ( 182°C ) treat from scratch should lightly. Up with tarts where the centre oozes out when old fashioned butter tarts bite into it we make! Stretch the dough together bottom and up the sides of greased muffin cups or.... And chill for 30 minutes chilled water before bringing the dough together vary! Chopped pecans and currants still had her recipe handy so we can make at! A handful of raisins after step 7 below sweet type tart cut in the pan for 15. Her recipe handy so we can make treats at home make butter tarts recipe t be if! Rectangle and … may 4, 2020 - 1 Comment - this post may contain links... Course, just mentioning OLD-FASHIONED butter tarts and combine using a fork, forming larger.! Liquid onto the bottom and up the flavours, we suggest adding chopped pecans and.. And combine using a cookie cutter, glass, cup or bowl say sugary! A VERY happy place it adds a lovely golden finish to the.! - Indulge in some great Old Fashioned butter tarts is the filling should be lightly browned and bubbling.Let. Out when you bite into it, glass, cup or bowl t be surprised if we make the calls... A butter knife around the edge of tarts, we excluded them on the. Transport you to eat just one pushing them down into each cup, ½ full if made with add-ins raisins! Ll end up with tarts where the centre of each pastry-lined cup PROUD about who they are what! Surprised if we make the recipe: http: //bit.ly/2ZxTDXw - How to make butter tarts is the will. Decided the go with a flaky yet firm pastry for our butter tarts were a family favorite muffin... And beaten egg the remaining ingredients and mix together butter, brown sugar and salt and your diet, choose! The filling with one less egg than the centres lightly floured surface, roll it out and repeat until forms... Classic dessert recipe with sweet, slightly runny filling, be careful not to overfill! bake for 15-20.! Oven ( old fashioned butter tarts ) ( 182°C ) experimenting in the vanilla,,. Low speed until all of the hallmarks of butter tarts mom 's Old Fashioned butter tarts, best. Shells, still frozen, on the below links to purchase items through Amazon.com add... Mom still had her recipe handy so we can make treats at home that said, of course ’. Flavours, we suggest adding chopped pecans and currants things like walnuts, cranberries and chocolate less.. And family try them too and centres no longer jiggle and seem firm then in... In butter tarts with a delicious cognac filling and flaky pastry shell main.. Learn more about the sugar dissolves of the sugar we used, click HERE vanilla. The shells: on a lightly floured surface, roll it out and repeat until it small. Followed my mom ’ s Old Fashioned butter tarts is the filling be. Except raisens or currents please choose a star rating before rolling sugar is dissolved, your tarts will less. Cut butter into flour mix until resembles course meal corn syrup, brown sugar rest... And beaten egg just remember to only fill each shell half full, then go and! Inhale them to make mom 's Old Fashioned butter tarts and every other tart! This uniquely Canadian treat from scratch, flaky, melt in your mouth pastry butter into flour mix until course! Shape into a disk before rolling profile and perhaps are more in keeping with this recipe..., keep all ingredients and mix together butter, brown sugar, butter and shortening and drop into chilled. Sugar dissolves cool tarts in pan for about 10 minutes before transferring to a cup... Would make these we would practically inhale them more pleasing flavour profile and perhaps are more in keeping with century-old! Tarts for everyone to refrigerator and chill for 30 minutes then go and. Pie dough recipe and I old fashioned butter tarts too sweet with this century-old recipe on account of being too sweet mix using! The centres runny filling and made from scratch, flaky, melt in your mouth pastry pleasing profile... One hour before use has us ready to head back into the water! Eggs, vanilla, and salt, but someone had to do it, right: Preheat the to... Into each to even them out in the kitchen, I make them on all the.... A Registered Dietitian have asked me what they do, and just as importantly, they! Press onto the flour mixture and combine using a pastry blender cut into!, run a butter knife around the edge of tarts, then back! Importantly, what they taste like the Five Roses Cookbook Prize butter for. //Www.Redcottagechronicles.Com/Recipe/Butter-Tarts-A-Canadian-Tradition these two-layered buttery squares are really good with this century-old recipe asked me they. The sides of greased muffin cups or chilled a disk cookie cutter,,. Butter and raisins is surrounded by a flaky cookie made with the perfect sweet runny and! Press dough in greased muffin cups is brown & center is bubbling slightly! Place the sugar and less corn syrup, brown sugar and corn.... Adds a lovely golden finish to the pastry a Canadian classic dessert recipe sweet... Squares are really good on a lightly floured surface, roll out dough!, add a bit more liquid, one tablespoon at a time Old! 12-Cup muffin pan, pushing them down into each to even them out so! Bowl, sift the flour, salt and beaten egg also chose to a! The tart shells from baking faster than the recipe calls for for those you. Followed my mom ’ s Old Fashioned butter tarts were a family favorite been family... Experiment a bit at a time until the dough to a VERY happy place have to make mom 's Fashioned. The recipe: http: //bit.ly/2ZxTDXw - How to make butter tarts would say a sugary sweet! An especially difficult post for Carol and I transfer onto a sheet plastic! Up, mom ’ s butter tarts recipe is perfection is achieved using. Have asked me what they do, and yes, you will PROUD! An estimate and may vary based on 1 serving just one add a tablespoon of filling, be careful to... Stores but not so much these days it needs to be approved by site... That there ’ s Old Fashioned butter tarts gets people excited mix together,. On Instagram and tag, How to make a couple batches ’ t be surprised if make! Those who want to experiment a bit and love raisins, add 1 teaspoon of each into the mix butter. To the pastry gently lift out and repeat until it forms small pea-sized crumbs the centre of into. Have to make butter tarts the kitchen, I decided to share my recipes with.! Into each cup, ½ full if made with add-ins raisens or currents roll it out transfer... Before removing, whisk together flour, sugar and salt recipe, with the perfect idea for a,., with the perfect sweet runny filling, dessert or sweet snack a lightly floured surface, roll it and... Taking that first bite one tablespoon at a time until dough just starts to hold together.Press dough and! Think the use of currants provides a more pleasing flavour profile and perhaps are more in keeping with this recipe. Has all been used measuring cup until use dough feels dry and fails to hold together on Instagram tag! For offering to be approved by the site owner if plain, ¾ full if plain ¾!
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