The flavors and ingredients used reflect the foods that can be grown or found in Azerbaijan, as well as the trading connections that brought new tastes to the Caucasus from far and wide.

Whenever we asked the price, the bill that came at the end was what we expected. Do be aware that not all eateries, especially small street side ventures have menus with prices or even menus at all. In Baku it seems that there is a kebab stand, restaurant or cart at almost every corner. Whether you want a hearty soup (like piti) or a quick snack (kutab) or something to satisfy a sweet tooth (baklava), you’ll find plenty to explore. We met in Beijing in 2015 and have been travelling, exploring and eating our way across the planet ever since. Some traits may be familiar and others foreign and contradictory, but this is what makes the country special.

Designed by ThemeSphere. Shashlik style kebabs can be found in outdoor food stalls, especially in smaller towns or quieter districts of Baku.

They come in all shape, sizes and varieties. Azerbaijan culture combines the historical, religious and traditional evolving and moulding over centuries to create the modern-day Azerbaijani. 11 Super Unique Things to Do in Baku, Azerbaijan, Travel and Blogging Recap: December 2019 – February 2020, What Living as an Expat in Turkey is Really Like, What Living as an Expat in Strasbourg is Really Like, 17 Reasons to Consider RVing Full-time in Europe, What You Actually Need to Pack for Scotland: A Complete Packing List. A meal in Azerbaijan usually begins with some light snacks to open the meal: bread, yogurt, cheese, cucumber and tomato, pickles, and fresh herbs. All too often, travellers abruptly find themselves suffering from a gastrointestinal infection.

With all manner of meat, veg and fish skewered and grilled on an open fire. Calling all the foodies out there, find & book the top-rated and best-reviewed food tours on Tripadvisor today. Occasionally they will come with a yoghurt dip. But don’t think that this is a whole list - there are endless foods to try in Azerbaijan. Naturally the quality of the meat here is infinitely better than the donner kebab and shwarma stands. Ashley Abroad. A central part of the Azeri diet, bread often accompanies most meals. Spices include dill, coriander, mint, chives and basil can be found in many of the dishes, giving them full and rich flavors. The edge of the plate is covered with grilled aubergines and potato along with a couple of lavash. Eat your way through the food scene of Azerbaijan.

Some places will have lamb and beef mixed together, although it still tastes like lamb. Expect to pay anything between 3 and 5 manat per shashlik. Discover Azerbaijani cousine and gastronomy