Anyway it was a great consistency and if you need it to be firmer just add more cornstarch.:). Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Looking for fondant recipes? Grease the spoon, bowl, working surface …, Easy way to color fondant If you wish to dye your fondant, it is easiest to use a food processor.

Add your choice of food coloring. Reheat to use again. Click here to upload more images (optional). Don't see what you want? Excess fondant can be stored, tightly covered, in refrigerator for weeks. Congrats! To receive credit as the author, enter your information below.

Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. For example [my recipe] would show as my recipe on the Web page containing your recipe.TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. – Ashley Booth. What I'll call the "professional" fondant recipe contains several specialty ingredients that aren't always readily available. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Information is not currently available for this nutrient.

If you DO get a crust, don't worry, just sprinkle a little confectioners' sugar or, better yet, corn starch and knead it in. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. I made it but it turned out sloppy and runny and it wouldn't go properly over my cake.?? Makes enough to frost one 9x13 inch cake. Add the glucose and glycerine and stir until dissolved. You'll find just the right home canning recipe right here. The consistency was similar to MM fondant but it didn't taste as good and cracked when it was rolled and when handled to put on top of a cake no matter what I did. Break up the chunk of fondant you wish to dye into four or five pieces and put …. 210.4 calories; proteing; carbohydrates 38.8g 13% DV; fat 6.9g 11% DV; cholesterolmg; sodium 45.9mg 2% DV. You may color it with three drops of whatever food coloring you desire. Fondant recipes make a super-white edible clay that is perfect for dying into any color you might want. :) I didn't have light corn syrup so I used dark. (You can preview and edit on the next page). – sketchy_larry, "Awesome! Entering your recipe or tip is easy to do. It melts into a great liquid within 5 days. I didn't have clear vanilla so I used a spare amount of vanilla extract as well as a generous splash of almond flavoring. It includes one variation. Better than store-bought.

Amount is based on available nutrient data.

It is imperative to sift the powdered sugar. Stir until combined (ideally with a wooden spoon.). It was good for in a pinch but my cake looks like my two year old did it. Mix corn syrup, vegetable shortening, and salt in a large bowl. Add condensed milk slowly and beat until mixture is very light. Allrecipes is part of the Meredith Food Group. This basic recipe contains only ingredients which are easy to find in most grocery stores.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Delightfully nutty fondant candy recipe. I did experience some cracking with mine. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. Just a hint though after mixing all the ingredients knead the fondant with some vegetable shortening it will put moisture back in the fondant and will help it not crack and be more pliable. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.