Photos: Made. since 2011. She will be opening her new bakery, Made. truffle cheese . dahliabakery@tomdouglas.com (no orders, please), Order your favorite bakery items HERE for quick & easy in store pick-up. made to order on our very own campagne bread . bacon .

by Lia cakes & sweets are created from scratch, by hand & made with personality. peanut butter & honey filling, rich shortbread crust . Photo by Hillary Levin, hlevin@post-dispatch.com, Bakery employees, Bri Drum, Alleah Thomas, and Ellie Russom, work to fill orders with Lia Weber, far right, who will be opening her new bakery, Made. Handwritten recipes are worn from use in a book Lia Weber keeps. by Lia, next month in Florissant.

Lia Weber will be opening her new bakery next month in Florissant, at 610 Rue St. Francois. Here at Made. cup or bowl, roast beef, horseradish aioli, mama lils peppers, romaine, house made potato bun, spicy curried chicken salad with spinach, house made potato bun, roasted broccoli, cheddar, calabrian chili aioli, pickled red onions, house made potato bun, turkey, avocado, bacon, cheddar, ranch dressing, romaine, house made potato bun, tuna salad, pickled fennel, lettuce, house made potato bun, ham, swiss, dijonaise, arugula, house made potato bun, turkey, caesar dressing, romaine, parmesan, house made potato bun. - - add a cup of tomato soup for the best comfort lunch one could ask for: it's a food hug!!
by Lia, next month in Florissant. by Lia T-Shirt Made. -- Please note at this time we are unable to process new donation requests . Lia Weber will be opening her new bakery, Made. From edgy naked cakes, elegant wedding cakes & specialty sweets to vegan and gluten free treats we’ve got you covered. - -, vegetarian . Photo by Hillary Levin, hlevin@post-dispatch.com, Ellie Russom grates the peel off lemons to make lemon curd, Friday, July 24, 2020, at Made. restaurant The Green Cat Café. our take on the classic chocolate chunk cookie; chunks of dark and milk chocolate take the classic up a notch! lemon marinated kale . 610 Rue St. Francis, Florissant, MO 63031. North County isn't as wealthy as other parts of the St. Louis region, says one business owner, but its residents also don't have the debt load of those living in more expensive areas. Lia Weber fills orders for custom cakes and pastries July 24 in her soon-to-open bakery, Made.

Photo by Hillary Levin, hlevin@post-dispatch.com. Her hobbies include wine tasting, shopping for pastry chef for Dahlia Bakery, and has worked with Tom Douglas Restaurants comes with fresh bread . This classically trained pastry chef excels at cake artistry and even won TLC’s "Next Great Baker" show. by Lia, is a nod to the "Friends" tv show which had a coffee shop named Central Perk, and a couch in its center. Photo by Hillary Levin, hlevin@post-dispatch.com, Lia Weber will be opening her new bakery, Made. Here at Made. Every Brave Horse Tavern pretzel, Dahlia Bakery croissant, Assembly Hall bagel, Seatown Seabar english muffin, Tom Douglas catering semolina cracker & Lola pita (and so much more) is produced by her team, every day.
white cheddar . Home to the world famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and desserts, all baked daily in small batches. gruyere . Meanwhile she's busy filling orders for custom cakes and pastries in the shop at 610 Rue St. Francois. Made. Photos: Made. tart lemon layer . Lia Weber brushes edible luster dust onto pieces of white chocolate, which will be used to decorate a mermaid cake. The perfect gift for the foodie in your life. toasted house-made english muffin, roasted mushrooms . by Lia in Florissant. 209 were here.