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Also known as Filet Mignon. At $45/person (Butcher's feast), you get four different cuts of USDA prime beef, many banchan, both doenjang & kimchi jjigae, rice, and dessert (ice cream). Pretty good value, imo. Use your Uber account to order delivery from Cote in New York City. Available grilled only.

Includes 4 one pound ribeyes from Cote's dry-aging room, 4 select Korean accompaniments, our signature Gastronome's Salt, and housemade ssamjang. An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.

That's because this little guy is the cutest of all and it's buttery plushness melts in your mouth. Full pearls with a rich and nutty flavor profile.

At a recent meeting, there was a joyful energy, as general manger Amy Zhou ran through the agenda, covering new cuts of beef, wine and cocktail specials, VIP diners, staffing schedules, and a new system for taking breaks. When you think of chic people in dark, hip spaces, if you do at all, you may not think of warmth. she asked. Fire up the grill at home! The ultimate grill-at-home steak kit for the home chef! Explore menu, see photos and read 159 reviews: "Excellent value, good service, definitely will come back again." We're in a restaurant without a dress code, at least for the diners—a restaurant where you can assemble your bites as you please, scooping up wagyu ribeye with lettuce and zippy scallion salad. Well for the first time ever, David is offering his famous fried chicken to celebrate summer in the city. Indeed, the staff meeting is as much a place for celebration as it is for staffing logistics and reminders to help the runners.

Indeed, the markings of a successful wine program are the same as those of a successful culinary one—communication between staff and staff, between staff and customer, and between customer and customer. Available grilled or raw for at home chefs.

Some where in Harlem on the east side you will stumble into New Ivoire Restaurant!

Purebred Japanese wagyu crossbred with American angus for the best of both worlds that famous, buttery wagyu marbling with all the robust beef flavor that American cattle are known for. Takeout & delivery from the best local restaurants delivered safely to your door. Food straight from the Ivory Coast..this is the real deal. Includes a ssam kit, so get wrappin’! In April, the restaurant was announced as a James Beard Award semi-finalist for Outstanding Wine Program. Cote's expert blurring of the line between front-of-house and back-of-house duties—unheard of in the fine-dining establishments of yore—makes way for a new kind of service.

But at Cote, the elegant, always-busy Korean steakhouse in New York City's Flatiron neighborhood, the vibe contains multitudes. Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, 2 kimchis. Everyone’s favorite, done with a Korean flair. 16 W 22nd St, New York, NY 10010 • More info, $ • Korean • Asian • Salads • Steak • BBQ • Healthy.

Now offering pickup & no-contact delivery for … restaurant in the 2020 MICHELIN Guide New York State. Get Cote for delivery or pickup.

The most classic version of Korea’s national dish, spicy and tangy. Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef). Hits all the cravings, and supports your good health. Served with a side of Korean milk toast.