เช็คอิน. It’s late, there aren’t any streetlights, and this must be the biggest apartment complex I’ve ever traversed. เพิ่มรูป. And it was an excellent decision! The signage is decent but it winds its way up inside the rounded cone end of the building and upstairs where one expects the usual dumpy dirty looking place. Great lunch, and super surprising given the poor Chinese food in the Philippines! To book/order, add Liu Shifu on WeChat. But the gate was locked, and probably still is due to COVID-19 controls. Would I dine again? Pay for delivery or pick up in person. We're due for another Divisoria shopping spree and I think my budget can cover another trip to Shi Wei Ji! It was not the usual Chinese fastfood like we expected - kind of homestyle and quite pricey for the location. Photos and text may not be reproduced or used in any manner whatsoever It was our first time and so we all didn’t know what to expect. Change ), You are commenting using your Facebook account.
6. Flabbergasted, I proceed to hover over Liu Shifu’s shoulder in the kitchen. And wait when you see the toilets! Note: your question will be posted publicly on the Questions & Answers page. Photos and text by Rachel Gouk unless otherwise stated. Next to them are containers of garlic, cilantro, murky sauces, viscous chili oil blends, and other spicy seasonings. There aren't enough food, service, value or atmosphere ratings for Shi Wei Ji Private Kitchen, Philippines yet. A clutter of guest selfies also adorn the walls. There are two more tables in the back. It is one of the most memorable dining experiences I’ve had in Shanghai. At the age of 27, Chef Eugene’s culinary skills were recognized by a distinguished guest, requesting to meet with him.
The Penang prawn soup that followed was downright excellent, comprising a rich, savoury-sweet prawn stock nicely in authentic Penang style—he learnt it from a hawker in Penang at 3am after much begging—and slices of pork belly, one of which was lightly torched for added flavour.
I awoke unscathed. There are two seatings. The signage is decent but it winds its way up inside the rounded cone end of the building and upstairs where one expects the usual dumpy dirty looking place. Is this a place where you buy ingredients to cook your own food? Pineapple Carpaccio with Sogurt© Original Frozen Yogurt 4.
Wei Private Dining allows for BYO, but if you had wanted some champers or wine to go with his menu, I’m sure he would be able to procure as well. La Wei Xian has recently moved to 2739 Wanyuan Lu, Hanting Hotel 万源路2739号 汉庭酒店. 10 Private Home Dining Places In Singapore: ... Lucky House Cantonese Private Kitchen 陶然居 Upper East Coast Road Tel: +65 9823 7268 Opening Hours: 6:30pm – 10:00pm (Mon – Fri), Closed Sat – Sun. Bookings are only via Liu Shifu’s personal WeChat. ( Log Out / Seasonal Fruits with Spiced Sugar, And his CNY Family Favourites menu ($128 per pax) But when it comes to hovels like these, there is a perverse novelty in thinking, “Ah, this must mean it’s authentic.”. The lead up to this dinner was almost as entertaining as the meal itself—fiery puns aplenty—and the wait time increased anticipation. Liu Shifu’s wife opens the door to the apartment and this is when the oohs and ahhs start flying. We had a group of 10 lead-stomached connoisseurs ready to jump into the deep chili-filled end.
Hello! We're due for another Divisoria shopping spree and I think my budget can cover another trip to Shi Wei Ji!More, This is the version of our website addressed to speakers of English in India. Knowing that with this opportunity, he would be able to travel the world and gain inspiration in culinary exchange, Chef Eugene jumped at the opportunity. How have I not been to Chengdu yet? ( Log Out /