Below, you can check all types of phone numbers, email accounts, addresses, as well as social accounts to reach Reality Star Lisa Valastro. Watch the Cake Boss's wife Lisa make her fast, easy, and classic fried flounder recipe that works good wit... Watch Lisa make a special tasty treat, flounder stuffed with fresh lump crab, for her hubby, The Cake Boss! Lisa Valastro's estimated net worth & salary for 2020 have yet to be determined. Sign up to become a Bravo Insider and get exclusive extras. She has been married to Buddy Valastro since October 14, 2001. Being friends with a famous dessert chef has its perks, of course, and The Real Housewives of New Jersey pal has regaled us before with photos from her sweet gatherings with Valastro. Looking for a bounty of clams? Then add more parmesan cheese over the top• In a preheated oven at 350 degrees, bake 15 minutes or until cheese is melted and sauce bubblingStarring Lisa ValastroExecutive Producer: Art EdwardsExecutive in Charge: Stephanie MorriseyProduced by Andy Mills \u0026 Cakehouse MediaCulinary Producer: Tony GuglielmelliRecipe Writer: Michele BorzoneCamera: Andy Mills \u0026 Charlie HudsonMusic: artlist.io2019 He was jacked up – one of the reasons his wife, Lisa Valastro fell for him. If you like steak, you have to try wife of the Cake Boss Lisa Valastro's delicious skirt steak roll-ups. You'll find it at Valastro's house! You'll find it at Valastro's house! ... Melissa showed off the candy that Valastro and his wife Lisa keep on standby. Jan 27, 2020 - Explore Sandie Chester's board "Lisa Valastro Savory - Cakehouse", followed by 332 people on Pinterest. Photo: Our team currnetly processing the details financial breakdown. In a recent Instagram Story, Melissa showed off the candy that Valastro and his wife Lisa keep on standby. Click SHOW MORE for recipe.SUBSCRIBE: https://www.youtube.com/c/CakehouseOfficial?sub_confirmation=1Follow Lisa on Instagram: @LisaValastro4For business inquiries, please contact andrew@cakehousemedia.comChicken Parmesan Recipe8 Chicken cutlets, thinly sliced4 Eggs4 Cups Breadcrumbs3 Cloves Garlic, crushed¼ Cup Fresh Parsley, chopped1 Cup Parmesan cheese, grated8 - ¼” slices Fresh MozzarellaSaltBlack pepper¾ Cup Extra Virgin Olive Oil4 Cups Fresh Tomato Sauce, *see link for recipeLisa's Fresh Homemade Tomato Sauce Recipe: https://youtu.be/TCxU9V5f7P0--------------------------------------------------------------------------------------------------------------• Place breadcrumbs in a deep dish • In a bowl, whisk eggs, crushed garlic, salt, pepper, chopped parsley and grated parmesan cheese and mix well• Dip chicken cutlets in the egg mixture• Dredge each cutlet in the breadcrumbs making sure to completely cover each cutlet• In a frying pan, heat olive oil on medium to high heat and fry breaded cutlets appx 2 minutes on each side or until golden brown• Remove cutlets and place on a dish lined with paper towels to drain the excess oil• Ladle tomato sauce on the bottom of a casserole pan and place cutlet on top sprinkling with parmesan cheese and mozzarella• Arrange remaining cutlets and repeat sprinkling with parmesan cheese and mozzarella• Once all chicken cutlets are in casserole pan, cover with remaining tomato sauce and be sure to spread sauce in between the cutlets.