Modern Belarusian cookery is based on old national traditions . So, I think teenagers should make an effort and try to limit the amount of fast food they eat. Personally I try to avoid fast food because it is high in calories but lacking in nutrition. [[Image:||right|thumb|]]The geographical location of Belarus made it a genuine “melting pot” for many of the national cuisines of its neighbors. For example, on Christmas Belarusians traditionally put hay on the table, then a table-cloth and only after that they put the dishes. So I cannot say that I know a lot of recipes but I think that if I need some recipe I will be able to find it on the Internet. There are several important traditional holidays in Belarus. The geographical location of Belarus made it a genuine “melting pot” for many of the national cuisines of its neighbors. The geographical changes that Belarus went through are also noticeable in the way the Belarusian cuisine is presented. Уведомлять меня о новых комментариях по почте.

Belarus cuisine has predominantly Slavic roots. What cafes would you recommend to visit in your place? I would like to have something light. Each traditional dish has a special cooking method, which is more or less general in all of Belarus’ regions. Belarusian cooking uses the same standard instruments used in many European countries or in the United States of America. It also unites a family when the members of the family cook, lay the table, and wash up together.

Potatoes are included into many salads, served together with mushrooms, meat; different pirazhki (patties) and baked puddings are made from it. The influence that the Lithuanian domination had on the country in the 15th century is still persistent today. Dishes from potatoes are very common in Belarusian cuisine. Fast food is high in saturated fat and this type of fat is associated with a greater risk of cancer. What questions can you ask a friend who has invited you to a pot-luck party? Frankly speaking  I am not very fond of cooking but I can tell you how to prepare draniki. Juicy, appetizing, nourishing Belarusian food is … Aromatic vereshchaka, roasted juicy meat, home-cooked sausages, golden draniki, cabbage, buckwheat and pumpkin pancakes, lazanka with different layers, trickled pastries, pickles, soups with white mushrooms and herbal and berry liqueurs… the Belarusian cuisine has a lot of dishes that can pleasantly surprise even gourmets. No, to tell the truth I don’t like cooking. Smoked fish as well as other fish meat types are widely appreciated, and cooking styles may differ from highly specialized restaurant cooking to simple, rustic cooking methods. Scientists say that fast food is unhealthy but teenagers can’t stop eating it. What national dish can you recommend a tourist to taste in Belarus?